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COURSE DETAILS
| Course Code: | CHM |
| Course Name: | Catering and Hotel Management |
| Description: | This course is targeted at giving the candidate a broad overview of Catering and Hotel Management and its core services as key facets of the hotel and lodging industry. this course covers: • Event planning • Food and beverage management • Hospitality marketing and advertising • Human resources management • Mathematics /accounting information systems |
| Start Date: | 11/04/2019 |
| Duration: | 5 days |
| Location: | Port-Harcourt |
| Cost of Training: | ₦150,000.00 |
| Status: | Open |