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COURSE DETAILS

Course Code:CHM
Course Name:Catering and Hotel Management
Description:This course is targeted at giving the candidate a broad overview of Catering and Hotel Management and its core services as key facets of the hotel and lodging industry.
this course covers:
• Event planning
• Food and beverage management
• Hospitality marketing and advertising
• Human resources management
• Mathematics /accounting information systems
Start Date:11/04/2019
Duration:5 days
Location:Port-Harcourt
Cost of Training:₦150,000.00
Status:Open

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